The quality of your salad, entrée, or dessert is just as good as the ingredients that go into it. From farm to table restaurants, all natural chefs, to farms that focus all their energy on creating flavor, one thing is sure – an ingredient can make the difference. With all the options out there, chefs and normal home cooks alike are still learning About the flexibility of various ingredients. Below are some ideas for your next dinner party that utilize aged balsamic vinegar.
Balsamic vinegar can be used to create some fantastic salad dressings or marinades. For example:
This recipe can be used for a wonderful dressing to a salad with arugula or mixed greens as well as can be utilised as a marinade when roasting a tenderloin or other kind of meat in the oven. The dressing table is easy to make and full of complex flavors and a rich creaminess from the Dijon. You can also take the vinegar and just mix it with olive oil and some Italian spices or premade flavor packs to make an extremely easy and quick salad dressing when time is short.
Caprese Salad: A Caprese salad is created with fresh tomatoes, mozzarella, basil leaves, with the balsamic sprinkled over it. This is a classic and easy dish to make that may be served as an appetizer, salad, or an entrée. All the components balance each other out and the flavors melt together.
Balsamic vinegar is a really versatile ingredient that may be used to elevate many dishes. It adds a tangy and sometimes hot punch to a lot of dishes and especially adds acidity. This acidity is of huge benefit to cooked vegetables and meats.
Pork loin- Balsamic roasted pork loin is a great dish that yields a moist and zesty meat that is naturally tenderized by the components.
Chicken breasts- a quick and easy way to create delicious and flavorful chicken is to marinade it with the balsamic and bake it in the above. For chicken sandwiches, you can bake the breasts and give them a last sear on the grill for that fire roasted flavor.
Steak – a fork tender fish fillet is easily flavored in its own juices with a mixture like the salad dressing mentioned above.
For a delicious yet savory dessert, a tangy juxtaposition of flavors can be produced by combining the tang of vinegar with mild creamy cheeses and fruits.
You can try balsamic vinegar with figs, strawberries, peaches, and use parmigiano reggiano cheese to make a savory yet sweet parfait.
Strawberries with the vinegar add to its colour and increase their sweet flavor. Pair it with vanilla ice cream or serve it on angel food cake or pound cake.
Use these tips and recipes as a starting point the next time you planning on having a dinner party.